Morphy Richards 10-in-1 Multicooker Review: a big, simple workhorse for everyday family meals

I’ve been using this Morphy Richards 10‑in‑1 multicooker (6.5L, model 560007) for a few weeks, basically as my main way of cooking stews, curries and rice when I can’t be bothered with loads of pans. I bought it because I wanted something that could slow cook, but also brown meat in the same pot and be light enough to move around the kitchen without feeling like I’m lifting a kettlebell. My old ceramic slow cooker was heavy, awkward to clean, and I used it less and less.

From day one, the thing that stood out is how simple it is. No fancy app, no Wi‑Fi nonsense, just buttons and a clear LED panel. I took it out of the box, skimmed the manual for 5 minutes, and had a beef stew going straight away. The presets cover pretty much everything I usually cook: white rice, brown rice, sear, fry, slow cook high/low, steam, sauté, roast, and keep warm. In practice, I mostly bounce between sear, slow cook and rice.

Capacity-wise, 6.5L is honestly big. I cooked a chilli that easily fed four people with leftovers for two lunch boxes the next day, and it still wasn’t full. If you’re cooking for one or two, it might feel oversized, but for families or batch cooking, the size makes sense. It’s not a tiny countertop gadget you forget in a cupboard; it’s the kind of unit that earns its spot if you actually cook often.

Overall, my first impression is that it’s a practical, workhorse-type cooker. It’s not perfect – I’ll get into the minor annoyances like the controls and the look of it – but if you want something that just quietly cooks food properly without demanding your attention every 10 minutes, it does that job very well.

Looking at the price bracket and what it offers, I’d say this multicooker is good value for money, especially if you’ll actually use several of the functions. You’re getting a large 6.5L capacity, proper slow cook modes, sear/fry, rice cooking, steaming, roasting and keep warm, all in one unit that’s light enough to move and easy to clean. If you compare that to buying a separate slow cooker, rice cooker and steamer, this is cheaper and takes less space overall.

Where it really earns its keep is if you cook for a family or batch cook a lot. Being able to throw in a big stew or curry in the morning and have several portions ready with minimal effort is worth quite a bit in my book. Add in the fact that the pot and lid are dishwasher safe, and the cleanup time is low, which matters on workdays. If you’re the kind of person who ends up ordering takeaway because cooking feels like a chore, something like this can make home cooking less of a hassle.

On the flip side, if you live alone, rarely cook in bulk, or already have a pressure multicooker like an Instant Pot, the value drops. You might not need the big 6.5L size, and you might miss pressure-cooking speed if you’re used to that. This Morphy Richards doesn’t do pressure cooking at all – it’s more of a modern slow cooker plus some extra modes, not an all-singing, all-dancing smart pot.

Considering the high user rating (around 4.7/5 from thousands of reviews) and my own experience, it feels fairly priced. You’re not paying for smart features or fancy materials; you’re paying for a reliable, versatile workhorse that covers most everyday cooking tasks. There are cheaper basic slow cookers out there, but they usually lack sear/fry and are heavier with ceramic pots. For me, the extra flexibility and easier handling justify the price.

Design-wise, this cooker is functional first, pretty second. It’s matte black, rectangular, and fairly wide (about 47 cm across), so it does take up a decent chunk of counter space. If you’ve got a tiny kitchen, you’ll notice it. That said, the rectangular shape actually makes it easier to push against a wall and keep it there, compared to some round slow cookers that waste side space. The matte finish doesn’t scream high-end, but it doesn’t look cheap either. It’s very neutral – it just blends in.

The control panel is on the front with touch/push buttons and an LED display. The text is big enough to read without leaning in too much, which I appreciated when cooking in the evening under average kitchen lighting. One thing I don’t love: on similar models users complain the indicator lights or dials can be a bit hard to see at a glance. Here, the LED itself is fine, but if your kitchen is very bright or you’re further away, it’s not the most eye-catching display. It’s a minor thing, but it’s there.

The handles on the base unit are actually useful. The unit gets warm, but those handles stay cool enough to move it from the kitchen counter to the table without feeling like you’re risking your fingers. The lid handle is also big enough to grab safely, even when steam is coming out. The glass lid feels solid, not flimsy, and sits well in the rim without wobbling. You can lift it with one hand without feeling like it might slip.

In daily life, the design is very much: big family cooker that lives on the counter. It’s not the kind of thing you’ll want to drag in and out of a cupboard every time, just because of the footprint. But once it’s there, the layout is logical, nothing is overcomplicated, and it’s clearly built around normal cooking tasks rather than looking fancy in photos. If you care more about performance and ease of use than about a stylish showpiece, you’ll be fine with how it looks and feels.

The main talking point with this cooker is the aluminium non-stick pot instead of a heavy ceramic one. In practice, that makes a big difference. The pot is light enough to lift with one hand when it’s empty, and still manageable when it’s full of stew. Compared to my old ceramic slow cooker, which felt like lifting a brick when full, this is far more practical if you have joint issues or just don’t want to wrestle with cookware. The non-stick coating so far has held up well – after several batches of chilli, curry, and rice, there’s no peeling or obvious scratching, but I’ve been careful to use wooden or silicone utensils only.

The glass lid is tempered glass, and it feels solid – not those thin, rattly lids you sometimes see. It can handle the steam and heat without flexing or clouding up over time (at least in the few weeks I’ve used it). The rim fits tightly enough to keep moisture in, which is important for slow cooking and rice. The handle on top is plastic but sturdy, and it doesn’t get too hot to touch, even after hours on slow cook. You still see some condensation, but that’s normal.

The outer body is plastic with a metal inner housing. The plastic doesn’t feel premium, but it also doesn’t feel flimsy. You can press on it without it bending or creaking. The steaming rack is metal and actually feels thick enough to last more than a few months. I’ve put it through the dishwasher a few times and there’s no rust or bending so far. Same with the pot and lid: they’re all dishwasher safe, which is a big plus if you’re cooking saucy or sticky dishes regularly.

Overall, the materials feel practical, not luxurious. If you want heavy ceramic and stainless steel everywhere, this isn’t that. But for daily cooking, the mix of aluminium, glass and sturdy plastic makes sense: lighter, easier to handle, and easier to clean. As long as you treat the non-stick surface properly (no metal utensils, avoid harsh scouring), I don’t see a reason it wouldn’t last several years of normal use. There are fancier builds out there, but for the price and the use case, the material choices are sensible.

I obviously haven’t had this for years, but after several weeks of pretty heavy use (3–5 times a week), there are a few signs of how it will hold up. The non-stick coating on the aluminium pot still looks intact: no peeling, no obvious scratches, and food still slides off easily with a soft sponge. I’ve alternated between hand washing and dishwasher, and so far there’s no warping or weird spots. I do avoid metal utensils and harsh scouring pads, because non-stick never likes that, no matter the brand.

The exterior body hasn’t picked up any major marks, even though I’ve bumped it a couple of times moving it around. The matte finish hides fingerprints reasonably well. The glass lid still looks clear; no staining, and the rubber/seal area hasn’t discoloured. The steaming rack has gone in the dishwasher multiple times and hasn’t rusted or bent out of shape, which is better than some cheaper racks I’ve had that bend after two uses.

From a mechanical point of view, the buttons and LED panel behave the same as on day one. No sticky buttons, no flickering display. The base unit doesn’t rattle or vibrate, and the pot still sits snugly in place without wobbling. That might sound basic, but on cheaper units you sometimes get poor fit where the pot doesn’t sit flat or the lid never quite seals. Here, everything still lines up properly.

Given Morphy Richards’ track record and the Amazon reviews from people replacing 20-year-old models, I’d expect this to last several years if you treat it decently. It’s not built like a tank, but it also doesn’t feel fragile. If something is going to show age first, it will probably be the non-stick coating on the pot, which is normal. As long as you’re okay with the usual non-stick care rules, durability looks pretty solid for the price range.

From a performance point of view, the 1350W power seems about right for this size. It heats up quickly enough on sear and fry, and keeps a steady temperature on slow cook and steam. I’ve never had it trip a breaker or do anything weird electrically, and it doesn’t sound like a jet engine either – just a quiet hum when it’s running, plus the occasional soft bubbling from the food. You can easily have it on while watching TV in the next room without being annoyed by the noise.

In terms of heat management, the sides get warm but not dangerously hot. You still don’t want kids leaning on it, but it’s not glowing hot metal like some older units. The lid obviously gets hot and steamy, but the handle stays usable. Steam release is straightforward – no pressure cooker valve stuff here – so you don’t have to worry about learning a safety routine like with Instant Pot-style pressure cookers. It’s basically as safe as a standard slow cooker, as long as you’re not careless.

The presets themselves are easy to use, but they’re not ultra flexible. You can adjust time, but you’re not micro-managing temperature. For everyday use, I prefer that. I mostly do: sear for 10–15 minutes to brown things, then switch to slow cook low or high depending on how long I’ll be out. For rice, I select white or brown and let it do its thing. It hasn’t undercooked or overcooked anything badly so far, which is what matters. Keep warm kicks in nicely when it’s done and doesn’t scorch the bottom.

Energy-wise, 1350W isn’t tiny, but slow cooking on low for several hours is still usually cheaper than running an oven for the same time. I haven’t done a full electricity meter comparison, but on my bills I didn’t see any spike from using it several times a week. For the performance you get – big capacity, consistent heat, and multiple cooking modes – it feels well balanced. It’s not the fastest thing in the world, but it’s meant for set-and-forget cooking, and it does that very well.

Out of the box, you get the base unit, the 6.5L aluminium non-stick pot, a glass lid, a steaming rack, a rice cup, a rice scoop, and the manual. No weird extras, no recipe book pretending to be useful but never opened. Everything is pretty straightforward. The first thing I noticed is that it’s lighter than the chunky ceramic slow cookers I’ve used in the past, even though the capacity is bigger. At 5.8 kg total, it’s not featherlight, but it’s manageable, even when you’ve got sore wrists or not much strength.

The LED control panel is on the front, with push buttons for the different modes. The presets are clearly labelled, so you don’t have to memorise symbols. You literally press the mode (e.g. slow cook high, roast, rice) and adjust time if needed. There’s no temperature dial like on some older models, but you do get different power levels through the presets (high/low on slow cook, sear, fry, etc.). For an average home cook, that’s good enough. If you’re the type who wants exact degrees for every stage, this isn’t that kind of machine.

One thing I appreciated is that it ships with a steaming rack that isn’t flimsy. I used it for fish and veg, and it didn’t bend or feel like it would warp after a few uses. The rice cup and scoop are pretty standard, not premium, but they do the job. The lid is tempered glass, so you can see what’s going on without lifting it every five minutes, which is handy on slow cook and steam.

In day-to-day use, the presentation is basically: plug it in, hit a button, walk away. No pairing, no firmware updates, none of that nonsense. If you’re replacing an older Morphy Richards or a basic Crockpot, it feels like a natural upgrade with more modes but the same kind of simplicity. For the price bracket it sits in, the overall package feels honest and practical, not fancy for the sake of it.

This is where the cooker just quietly does its job. In terms of actual cooking performance, it’s solid. I’ve run it through slow cook stews, a couple of chicken curries, basic white rice, brown rice, and steaming veg and fish. The slow cook modes (high and low) heat evenly – I didn’t get burnt spots at the bottom or half-cooked bits at the top, which I used to get with my old slow cooker on high. A beef stew on low for about 7–8 hours came out with tender meat and soft veg, no sticking on the sides, and no need to stir midway.

The sear and fry functions are honestly one of the best parts. Browning meat and onions directly in the pot before switching to slow cook is very handy. You don’t need an extra pan on the hob, which means less washing up and less faffing around. Heat-up time on sear is reasonable – not as fast as a dedicated pan on a gas hob, but quick enough that you’re not standing there for ages. I did notice that if you overload the pot when searing, it loses heat a bit, so you still need to cook in sensible batches, but that’s normal for this type of appliance.

Rice cooking is decent. White rice came out fluffy and not clumped, using the included measuring cup and following the basic ratios. Brown rice also cooked through, though it took longer (as expected) and needed a bit of trial and error on water amount the first time. It’s not as precise as a high-end dedicated rice cooker, but for everyday family rice, it’s good enough. The keep warm function works well after rice and stews – it keeps food warm without drying it out for a couple of hours, which is handy if people eat at different times.

Steaming veg and fish with the included rack works as you’d expect. Broccoli and carrots came out cooked but not mushy when I kept an eye on the time, and fish fillets stayed moist. It’s not doing anything magical here, just providing steady steam. Overall, in effectiveness terms, it’s reliable and predictable. You put food in, choose a sensible mode and time, and you get the result you’d expect. No surprises, no constant checking – and that’s basically what I want from a multicooker.